Aromatic Plants are species of flora that produce and store volatile, fragrant compounds (known as essential oils) in their leaves, flowers, bark, or roots.
These plants are cultivated primarily for their strong, pleasant odor and flavor. They are widely used in:
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Culinary Arts: As herbs and spices (e.g., basil, rosemary, mint).
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Cosmetics & Perfumery: For fragrances and essential oils (e.g., lavender, rose, jasmine).
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Medicine: In aromatherapy and traditional remedies for their therapeutic properties.
